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Aquaponics
is a bio-integrated food production technique
combining aquaculture (fish farming) and hydroponics
(growing plants without soil). Recent advances
by researchers and growers alike have turned
aquaponics into a working model of sustainable
food production. By combining the two techniques,
common problems experienced by both are alleviated,
controlled, and utilized. Waste = Food!
In aquaculture,
the fish waste that builds up in a working system
is extremely toxic to the cultured fish. The
wastewater is an unwanted byproduct of fish
culture, expensive to discard, and a detriment
to the environment if not disposed of responsibly.
Much media attention has been focused on the
environmental detriments of
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salmon and shrimp
production due to the buildup of fish waste. In fact,
aquaculture facilities have a line item of tens of thousands
of dollars annually to discard the fish waste, so utilizing
it for plant growth is a welcome and cost effective
technique.
Aquaponics provides
a means of naturally filtering the fish effluent via
a media-based growing scenario (such as perlite, coir
fiber, etc.), in turn, providing the necessary nutrients
to the plants roots, thereby creating a filter and
providing fresh water to the cultured fish through
recirculation. These nutrients - generated from fish
manure, algae, and decomposing fish feed - are contaminants
that would otherwise build up to toxic levels in the
fish tanks, but instead serve as liquid fertilizer
to hydroponically grown plants. A media based system
must be utilized to allow colonization of beneficial
bacteria, which break down the ammonia present in
the fish waste into a usable form. The hydroponic
grow beds function as a biofilter, utilizing associated
rhizosphere bacteria, so the water can then be recirculated
back into the fish tanks. The bacteria living in the
media and in association with the plant roots play
a critical role in nutrient cycling; without these
microorganisms the whole system would stop functioning.
By utilizing the natural tendencies of each application
the system becomes virtually self-sufficient.
Commercially,
aquaponics is in its infancy but as the technology
develops and is refined it has the potential to be
a more efficient and space saving method of growing
fish, vegetables, and herbs. By incorporating aquaponics,
hydroponic growers can eliminate the cost and labor
involved in pre-mixing a fertilizer solution. Commercial
aquaculturists can drastically reduce the amount of
filtration and capital needed in recirculating fish
culture and our environment does not receive the burden
of our human endeavors. Everybody wins!
For more info,
http://www.aquaponics.com
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